- Marriott (Santa Barbara, CA)
- …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction,… more
- Omni Hotels (Rancho Mirage, CA)
- …of Splash & Conchilla Bar and Grill (April - October) and Club House Restaurant & Snack Bar (October - April) personnel including assistant managers and supervisors. ... company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls through P&L.… more
- IHG (Santa Monica, CA)
- …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote Regent's ... highest standards, ensuring flavor profiles and presentations meet the restaurant 's expectations + Work closely with the Sous Chef...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin… more
- IHG (Torrance, CA)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Line Cook, your passion for presentation ... you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your… more
- Compass Group, North America (Inglewood, CA)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... responsible for delivering food and beverage items from the kitchen to the guests in-suite. In this position, the...a retail cashier or in a similar role in sales + Basic PC knowledge + Familiarity with electronic… more
- Live Nation (San Diego, CA)
- …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... and bar orders from artists and communicate orders to kitchen and/or bar through micros terminal + Check food...BRING Required: + 2-5 years high volume experience in restaurant operations + Skill in guest relations + Wine… more
- Mina Group (San Francisco, CA)
- …Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales , costs, employee retention, communication and ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
- Live Nation (Anaheim, CA)
- …if this sounds like you then please read on! The Role: + Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest ... Required: + CA Food Handlers Card + High volume kitchen operations + Food Service as either an Expeditor...+ Ability to communicate in Spanish + Point of Sales experience Physical Demands/Working Environment: + Work environment is… more
- IHG (Los Angeles, CA)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your… more
- Vail Resorts (South Lake Tahoe, CA)
- …No **Job Responsibilities:** + Working with outlet General Manager to ensure the restaurant operates at all times with a high level of service and product ... necessary paperwork as needed on a daily basis. POS Reconciliation, 360intel Kitchen Audit, Facility Check List, Daily Payroll Accuracy, Coupa ordering system,… more