• Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Please ... and tuition and/or professional certification reimbursement. **What will you do?** + Support the Chef de Partie in preparing, organizing, and executing all… more
    Delaware North (10/22/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (11/19/25)
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  • General Manager

    King's Seafood Company (Los Angeles, CA)
    …both crewmembers and managers. You will be the expert in all areas of the restaurant and support our seamless service while continuing to develop and coach your ... of our guest first mentality. You will lead and support the rest of the Management team to set...business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main… more
    King's Seafood Company (11/19/25)
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  • Sous Chef - Bazille

    Nordstrom (Palo Alto, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food… more
    Nordstrom (11/22/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (11/19/25)
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  • Marlin Bar Chef

    Tommy Bahama (San Diego, CA)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach;… more
    Tommy Bahama (10/26/25)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …safety and sanitation standards + Previous supervisory experience in a professional kitchen **Key Responsibilities:** + Supervise, train, and support line and ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (10/01/25)
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  • The Culinary Edge Spring Strategy Internship

    Acosta Group (San Francisco, CA)
    …of developing new ideas in our studio and new dishes in our test kitchen . TCE has a Spring Strategy Internship opportunity in **San Francisco, CA!** **What are ... seeking to understand the ins and outs of the restaurant industry before making a career pivot. As this...them integral members of the Strategy Team. **Responsibilities** + Support strategy and culinary teams on client projects, including… more
    Acosta Group (11/26/25)
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  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of ... culinary and stewarding operations. ESSENTIAL FUNCTIONS + Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. + Provide… more
    ASM Global (11/02/25)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... is stored properly and safely. + Support the chefs by measuring and mixing ingredients and...including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory… more
    Pura Vida Miami (11/01/25)
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