- Marriott (Newport Beach, CA)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Compass Group, North America (Sacramento, CA)
- …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly desirable; having completed Certified Dietary… more
- Sacramento County (Sacramento, CA)
- …none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen . + None + 1 month but less than 6 ... assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of...asked to expand on, clarify, and/or provide examples to support the selections you made on this exam (supplemental… more
- Marriott (Anaheim, CA)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Compass Group, North America (Oceanside, CA)
- …Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **Position Summary** The Premium Runner is ... timely, accurate delivery of food and beverage from the kitchen /pantry to assigned suites and in-seat guests. This role...and a strong sense of urgency. + Provide proactive support to teammates and assist with other duties as… more
- Pura Vida Miami (Malibu, CA)
- …equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager. + Replenish cleaning supplies, such as dish detergent, sanitizers, ... and equipment for easy access and efficiency in the kitchen . + Assist in receiving deliveries and putting them...and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution… more
- Tommy Bahama (Newport Beach, CA)
- …feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer of learned skills ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...- Promote a learning and training environment for all kitchen member to ensure culinary and financial success +… more
- Marriott (Torrance, CA)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, ... * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in...* Manages the flow of labor between departments to support effective management of Labor Budget and achievement of… more
- King's Seafood Company (Laguna Hills, CA)
- …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management team in ... providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...expected to understand our food standards to coach and support others as you execute a shift. You will… more
- Hilton (Los Angeles, CA)
- …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...of accepted standards of sanitation\. Knowledge of operating all kitchen equipment following proper using manuals or chefs' instructions\.… more