• Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …You will be responsible for maintaining our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of the house. ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
    King's Seafood Company (08/07/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …You will be responsible for maintaining our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of the house. ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/01/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/14/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large ... We are Out West Restaurant Group , the largest franchisee of Outback...utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …+ Excellent communication, time management, and multitasking skills. + Proficiency in kitchen inventory systems and basic ordering procedures. + Ability to ... breakfast and lunch during the winter season, this high-volume, family-focused restaurant serves skiers of all levels-especially beginners and those attending ski… more
    Vail Resorts (08/15/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …+ Check restaurant office voicemail and correspond as necessary. + Understand all systems in the restaurant and ensure that each is in working order. ... Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision...Maintains Crash Kit, Maintenance and Restaurant POS and Reservations System Emergency Contacts… more
    Mina Group (08/20/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …provide training to subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of standard and specialized ... in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food items, preparation and set up… more
    The County of Los Angeles (07/18/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/20/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... and commitment to quality food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products and purchases meet Bon Appetit… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (06/24/25)
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