• Concession Stand Worker

    Compass Group, North America (Stanford, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... the cashier. + Ensure the Point of Sale (POS) system is working correctly and take action to resolve...company health and sanitation standards. + Study and evaluate kitchen operations to ensure correct procedures and a safe… more
    Compass Group, North America (08/28/25)
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  • Culinary Banquets - Pantry - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) ... in culinary field with a focus on high volume restaurant production + Culinary degree or equivalent experience required...respond to those requests that are related to the accessibility of the online application system due to a… more
    The Walt Disney Company (08/08/25)
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  • Cook III - Studio

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …standards and culinary techniques to execute dishes at the highest level , following kitchen standards + Ability to fulfill guest orders in a timely manner with ... + One year minimum of experience in a standalone restaurant or hotel environment a plus + Luxury hotel...indoors. Temperature is moderate and controlled by hotel environmental systems ; however, must be able to work in extreme… more
    Spanish Peaks Mountain Club (09/01/25)
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  • Assistant General Manager - Sunrise Grill

    Vail Resorts (Kirkwood, CA)
    …schedule, and supervise the Sunrise Grill team + Provide hands-on leadership in kitchen and service areas + Foster a positive, energetic team culture focused on ... with applicable laws and regulations, including regular evaluation of outlet waste systems and diversion programs. **Job Requirements:** + 2+ years of food service… more
    Vail Resorts (08/22/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of culinary trends, proficiency in culinary ... updating seasonal dessert menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that… more
    NBC Universal (08/19/25)
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  • Marketplace Cafe Attendant - Part Time

    Omni Hotels (Carlsbad, CA)
    …and prepares guest drinks and food orders. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes ... General knowledge of cash handling and Point of Sale systems . + Maintain housekeeping standards as applied to both...and evenings. + Understanding of the basic operation of kitchen equipment as it relates to the Cafe counter.… more
    Omni Hotels (08/12/25)
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