• Team Member

    Chicken Salad Chick (St. Johns, FL)
    …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...assist with dining room service. . Properly operate POS system for taking all types of Guest orders. .… more
    Chicken Salad Chick (11/06/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Sous Chef - Tournant

    Marriott (Marco Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/25/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/03/25)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products prior to cooking according to standard portion sizes and… more
    Sage Hospitality Group (01/08/26)
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  • Line Cook / Prep Cook (Boca Park)

    Pura Vida Miami (Boca Raton, FL)
    …+ Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success. + ... years experience working in a food production facility, fast-paced restaurant , etc. + Local/municipal requirements, such as Food Handler...teamwork skills. + Must be familiar with the measurement system . + Must be able to work in a… more
    Pura Vida Miami (01/03/26)
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  • JR Sous Chef - Advent Health Training Center

    ASM Global (Tampa, FL)
    …Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report ... Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchen . + Passion for food: someone who enjoys the process of food preparation… more
    ASM Global (11/25/25)
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  • Marlin Bar Chef

    Tommy Bahama (Sunrise, FL)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach;… more
    Tommy Bahama (11/21/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (11/18/25)
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