• General Manager

    SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
    …they do best - helping others.Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast casual dining, a segment that ... to communicate and understand the predominant language(s) of the restaurant 's trading area. + Have knowledge of service and...the ability to operate a cash register or POS system . + Be able to work in a standing… more
    SHRIMP SHACK SEAFOOD KITCHEN (10/27/25)
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  • Area Leader of Growth

    Raising Cane's (Orlando, FL)
    …of Growth** is responsible for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (01/08/26)
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  • Director of Food and Beverage Design…

    Marriott (Plantation, FL)
    …In-depth knowledge of the Food & Beverage discipline, processes, and procedures, and F&B/ Restaurant + Bar systems * F&B Operational Background preferred. * ... Service Brands, this position is responsible for driving relevant Restaurant & Bar concept development, Select Service F&B Positioning...Reviews - ability to read and interpret blueprints. * Kitchen and Bar Design - ability to read and… more
    Marriott (10/29/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Awareness Certification (if applicable). + Knowledge of Microsoft Office Suite, restaurant POS system , inventory management and/or procurement software ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area.… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Cook

    Sunrise Senior Living (Coral Gables, FL)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... temperatures. + Prepare required dietary modifications as ordered. + Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.… more
    Sunrise Senior Living (01/14/26)
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  • Breakfast/Lunch Server- DoubleTree

    Guest Services (Naples, FL)
    …is essential to perform job duties. EQUIPMENT USED + Touch-screen computer. POS System and credit card machine. + Restaurant equipment, including trays, cleaning ... ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen . + Serve guests their desired entrees in a friendly, efficient manner. +… more
    Guest Services (01/16/26)
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  • Food Runner - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …capacity, hours of operation, proper table set-up, and dress code of the restaurant . + Maintain complete knowledge of and comply with all departmental policies and ... brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant . + Maintain complete knowledge of all menu items, prices, preparation… more
    Sage Hospitality Group (01/08/26)
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  • Beverage Manager - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …by wind, water, and timeless hospitality. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to achieve customer satisfaction, ... for the short term planning and managing the operations of the Restaurant , Room Service, Bar and catering. Recommends promotional ideas and procedural changes.… more
    Sage Hospitality Group (01/08/26)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Jacksonville, FL)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food ... part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality...cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. + Customer… more
    Healthcare Services Group, Inc. (01/12/26)
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  • Line Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …to ensure maximum efficiency during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. * Prepare food ... (you may find these models in our learning management system ). **Qualifications** POSITION QUALIFICATIONS Education/Formal Training High school education or… more
    Sage Hospitality Group (01/08/26)
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