• Cook II

    Texas Health Resources (Denton, TX)
    …is Preferred. Experience * 2 Years relevant experience in high volume restaurant , hospital, or Institution Required. Certifications and Licenses * FHC - Food ... time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills.… more
    Texas Health Resources (11/08/25)
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  • Food & Beverage Manager (Cowboys Club: Private…

    ASM Global (Frisco, TX)
    …@TheLegendsWay. COWBOYS CLUB Cowboys Club is a private social club and restaurant , where members can socialize, collaborate, relax and entertain in an atmosphere ... of guests within the club by managing the reservations system and host team + Assign patrons to tables...an appropriate number of seating. + Maintain contact with kitchen staff, management, serving staff, and customers to ensure… more
    ASM Global (01/13/26)
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  • Executive Sous Chef

    Sodexo (El Paso, TX)
    …aligned with client preferences + Manage food production, quality control, and kitchen team development + Ensure compliance with HACCP, food safety, and sanitation ... role + Proven experience in culinary leadership, preferably in corporate or restaurant environments + Strong food finance and experience + Excellent communication… more
    Sodexo (10/30/25)
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  • Sales Area Manager

    Performance Food Group (Lakewood, TX)
    …industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager - Sales related systems experience, ie online ordering, ... delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information… more
    Performance Food Group (12/27/25)
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  • Banquet Chef

    Marriott (Irving, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... met. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Ensures compliance with all… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... met. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Ensures compliance with all… more
    Marriott (11/13/25)
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