- DoorDash (Redwood City, CA)
- About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, ... maintaining culinary standards and oversight of staff. You will be assisting with team scheduling, managing inventory and tracking orders, and all other aspects of… more
- University of Southern California (Los Angeles, CA)
- …(https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los ... are seeking aChef de Cuisineto join our rapidly growing team . The Opportunity: We look forward to serving our...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
- King's Seafood Company (San Diego, CA)
- …partnered with the Executive Chef and serve as an integral member of our management team . You will be the expert on kitchen operations from ordering, to ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large ... We are Out West Restaurant Group , the largest franchisee of Outback...utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift… more
- Vail Resorts (Kirkwood, CA)
- …beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team -driven environment and is ... school and beginner terrain. Operating December through April, the restaurant features a cafeteria-style service model with hot food...high-demand items. + Maintain a clean, safe, and efficient kitchen at all times. ** Team Supervision &… more
- House of Blues (Los Angeles, CA)
- …to maintain the pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + High School Diploma + ... our dozens of owned/operated Amphitheaters to our Global Touring team , from Ticketing and Venue Operations to Marketing and...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- NBC Universal (Universal City, CA)
- …concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the ... of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the...position is responsible for setting the expectations for all kitchen team members to maximize productivity. This… more
- Mina Group (San Francisco, CA)
- …and lead a team + Professional Attributes + Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) + ... values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and… more
- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: COOK INTERN/ TEACHING KITCHEN ** **Starting Pay** : $18.50 per hour **We Make Applying Easy!** Want to apply to this job via text ... and grow and be a part of a great team ? We're hiring! Great team member perks...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Marriott (Newport Beach, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more