• Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (07/18/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who ... Cook (Culinary Specialist) positions to join our rapidly growing team . The Opportunity: Are you passionate about serving quality...the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness… more
    University of Southern California (05/30/25)
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  • Pastry Cook I

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …Your Journey + Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards + Regularly ... restocks kitchen supplies and food items along with maintaining the...weekends and holidays + Ability to collaborate in a team environment with excellent communication skills + Three years… more
    Spanish Peaks Mountain Club (06/28/25)
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  • Sous Chef

    Mina Group (Santa Monica, CA)
    …and lead a team + Professional Attributes + Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) + ... strong eye towards development both personal and for your team + Desire to teach and mentor both your...kitchen preparation and cooking in a fine dining restaurant . + Be able to work in a standing… more
    Mina Group (08/19/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …Chef, you will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant operations, staff ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The… more
    ASM Global (07/10/25)
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  • Server

    Sage Hospitality Group (San Diego County, CA)
    …answer questions and make recommendation to customers. + Maintains cleanliness standards in restaurant , waitstation and kitchen service area in order to have a ... a setting that's both refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture...of customer service principles, the food server function and restaurant and kitchen operations. + Must know… more
    Sage Hospitality Group (07/20/25)
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  • Executive Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Maintain appropriate staff levels ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work...- Promote a learning and training environment for all kitchen member through hands on approach focusing on proper… more
    Tommy Bahama (06/03/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... Private Events & Restaurants to join our rapidly growing team . Position Overview: + The Culinary Director of USC...and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
    University of Southern California (06/05/25)
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  • Team Member : Food Champion

    Taco Bell (Moreno Valley, CA)
    …position is $20 per hour! DRG is looking for energetic, enthusiastic individuals to join our team as Team Members! A Team Member is someone who enjoys people ... and is excited about working on a winning team ! They come to work with a Positive, Can...work with a Positive, Can Do Attitude! Everyday! Diversified Restaurant Group is a people first company! We pride… more
    Taco Bell (08/02/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    About the Team We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. ... The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known … more
    DoorDash (08/19/25)
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