- Marriott (Cleveland, OH)
- …sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen , interacting and serving guests, or cleaning work areas and supplies, the ... brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,...your best work, **begin** your purpose, **belong** to an amazing global team , and **become** the best version of… more
- Chicken Salad Chick (Columbus, OH)
- …Serve Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team ...tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
- AVI Foodsystems (Youngstown, OH)
- …meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Collaborate with the executive chef to plan the ... meets taste and design standards + Train and supervise kitchen staff and checks their work to ensure it...with fast-paced environments Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and… more
- Abbott (Columbus, OH)
- …and for food production. + Assist in controlling all costs pertaining to the kitchen . + Maintain sanitation of restaurant to exceed Health Department standards, ... service stations and must be able to lead the team in the absence of the Chef. + Prepares...station, sanitation certification + Maintains proper security of all restaurant personnel and guest property. + Assist in putting… more
- Raising Cane's (Athens, OH)
- …in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...required) and we provide paid training for every new Restaurant Cook on the team . We will… more
- Taco Bell (Wauseon, OH)
- …guest expectations. + Foster a positive and inclusive workplace culture, championing Team Lyders' core values. Maintain Restaurant Operations + Take inventory ... Team Member Summary: As a Team Member...needed. + Use cash registers, wash dishes, and operate kitchen equipment. + Assist in keeping the restaurant … more
- AVI Foodsystems (Russells Point, OH)
- …Prepare meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set ... standards, procedures, rules and sanitation requirements + Use kitchen knives and equipment such as grills, ovens, steamers...with fast-paced environments Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and… more
- Chicken Salad Chick (Cincinnati, OH)
- …experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. ... (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest...are followed in the dining room, service area and kitchen . + Train and counsel hourly team … more
- Chicken Salad Chick (Cincinnati, OH)
- …service standards. Ensures all personnel files are current and to standard by the restaurant management team and ensures that they are being maintained properly. ... within his/her area. . Completes annual review process/appraisals for restaurant management team members, ensuring they are...able to work at any duty station in the kitchen or service area when necessary. . Ability to… more
- ARAMARK (Cleveland, OH)
- …member of the front-of-house team , serving as the critical link between the kitchen and the dining room. This role is responsible for ensuring that all food and ... is properly garnished, free of imperfections, and meets the restaurant 's high standards for presentation Deliver food orders to...clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and the service team… more