- Compass Group, North America (Los Angeles, CA)
- …Che** f leads all culinary operations for a high-volume, full-service restaurant , ensuring that cuisine is executed with consistency, creativity, and technical ... excellence. This role requires a skilled culinary leader capable of guiding large teams, upholding elevated standards,...an established culinary vision and highlight high-quality ingredients. + Lead , mentor, and inspire the culinary team with a… more
- Hilton (Los Angeles, CA)
- …Angeles Airport is looking for their next dynamic Food and Beverage Manager to lead team\! With a robust benefits package, Go Hilton Travel Discount program, growth ... to provide consistent, high\-end service\. + 1\-2 years of restaurant management experience For more information on this property,...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Compass Group, North America (San Jose, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... our people! **Job Summary** As Executive Chef, you will lead all kitchen operations while ensuring a safe, sanitary,...This role is ideal for a hands-on, entrepreneurial culinary leader with a passion for excellence. **Key Responsibilities** +… more
- CBRE (Menlo Park, CA)
- …a positive gathering and occasional experience as a cultural ambassador and service leader . In this role, you would be the customer service provider for meetings ... completion and reconciliation. + Take directions from the Meeting & Events Tech Lead and Supervisor, while collaborating with senior meeting & events team members to… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …approaches, microservices, APIs, event-driven architectures, and automation. + Lead integration strategy (API management, event streaming, messaging) to ... United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …People, Exceptional Food, and Cultivating a Better World + Dynamic culinary lead with proven track record of innovation, R&D, commercialization, critical thinking ... United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is… more
- Hilton (Anaheim, CA)
- …Previous experience working an overnight shift + Previous experience in a supervisory or lead role + Working knowledge of Union policies + Ability to work varied ... transport and clean cooking utensils and service ware for restaurant service + Supervise cleaning of work area and...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit...leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends… more
- Hilton (Anaheim, CA)
- …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …+ A fundamental understanding of GAAP and financial reporting requirements. + Strong leader with the ability to train and coach a team. + Excellent organizational ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more