- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... * Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. *… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …received in a timely and safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel with tasks. + We all wear ... and hardworking. + Able to follow verbal instructions and training , and able to work with minimal direction or...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Taco Bell (Roseville, CA)
- …We offer the following: + A commitment to promote from within + Training and mentorship programs + Live Mas scholarship opportunities + Reward and recognition ... meeting eligibility requirements About the Job: As a Shift Lead , you will be the driving force behind our...driving force behind our team. You will support the Restaurant General Manager by leading shifts with energy and… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... & Engagement o Act as the visible and approachable leader of the HQ campus hospitality program. o Serve...experiences that strengthen culture. * Events & Initiatives o Lead the development and execution of campus-wide events, activations,… more
- CBRE (Menlo Park, CA)
- …a positive gathering and occasional experience as a cultural ambassador and service leader . In this role, you would be the customer service provider for meetings ... completion and reconciliation. + Take directions from the Meeting & Events Tech Lead and Supervisor, while collaborating with senior meeting & events team members to… more
- The Walt Disney Company (Sacramento, CA)
- …What You Will Bring to the Team** + 4+ years of experience working as a leader within a high level hotel or restaurant , overseeing a high volume culinary ... requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You...team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural… more
- Compass Group, North America (San Mateo, CA)
- …trainer" environment-equipping site leaders with the skills and tools to deliver impactful, consistent training at the unit level + Lead the design and delivery ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...a seasoned, visionary Multi-Unit F&B Director of Operations to lead a high-performing culinary and hospitality portfolio that spans… more
- Taco Bell (Bakersfield, CA)
- …and safety standards are always followed. Is this you? + 1 year of restaurant /retail experience, with 3 months shift lead experience preferred + Adheres to ... About the Job: As a Shift Lead , you'll be the driving force behind our...business initiatives, helping to shape the future of our restaurant . This role is perfect for someone who thrives… more
- ASM Global (Del Mar, CA)
- Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the 2025 Del Mar Fairgrounds and Thoroughbred ... Duties and Responsibilities Include the following. Other duties may be assigned. + training new staff + managing employees + overseeing inventory, including food and… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit...or kitchen management experience, depending upon formal degree or training + Experience with planning and managing catering events… more