• Front Office Supervisor - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** Lead all aspects of all Front Office operations by setting and maintaining a high ... posted at their stations on time. + Accountable for training and daily monitoring of all service levels, as...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (10/22/25)
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  • Banquet Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... skills. * Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts… more
    Marriott (10/26/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (11/27/25)
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  • Bankruptcy Customer Service Supervisor

    Carrington (Jacksonville, FL)
    …organization's policies, procedures, and applicable laws, including hiring and training employees; planning, assigning, and directing work; monitoring performance; ... employees; addressing complaints; and resolving problems.** + **Ensure staff receive proper training to perform the job functions assigned to them.** + **Responsible… more
    Carrington (11/20/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... and Grooming guidelines. + Other duties as assigned. Requirements + Professional training through a culinary education or working in a fast-paced, high-volume fine… more
    ASM Global (11/25/25)
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  • Suites Pantry Coordinator - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... + Strong verbal and written communication skills + Culinary training preferred + Must be able to obtain food...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more
    ASM Global (11/25/25)
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  • Superintendent - Construction

    Path Construction (Orlando, FL)
    …not limited to: Higher Education, Retail, Multi-family, Hospitality, Healthcare, Restaurant , Transportation, Water and Waste Treatment, Self-Storage, Senior Living, ... at www.pathcc.com. Duties for Superintendents include: * Responsible to lead and manage subcontractors. * Oversee all phases of...Office and SAGE 300 CRE) + OSHA 30 Hour Training + LEED Project Experience + Proven experience in… more
    Path Construction (12/08/25)
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  • Account Executive - Miami

    US Foods (Boca Raton, FL)
    …Coordinator and Customer Service Representatives) actions relative to assigned accounts. Lead sales team accordingly to: * Ensure optimum service to accounts ... reporting. Verify pricing information to ensure correctness. Attend Sales Meetings, Training Sessions, Food Shows, and Conferences as deemed necessary by Management… more
    US Foods (12/07/25)
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  • AVP of Operations

    Robert Half Finance & Accounting (Tallahassee, FL)
    Description Our client, a robust and rapidly expanding restaurant franchise, is seeking an experienced District Manager to oversee 11 locations in the Panama City ... driving operational excellence, and creating a people-first culture. Key Responsibilities + Lead and support General Managers and teams across 11 stores, fostering a… more
    Robert Half Finance & Accounting (12/06/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... banquets and events. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (12/05/25)
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