- Mina Group (San Francisco, CA)
- …Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading hospitality group led by James ... coordinates, supervises, trains, and assists in all operational areas during new restaurant openings and at existing Mina Group restaurants. This position requires… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for ... needs of each and every guest. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will ... the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead colleagues and...staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit… more
- Shake Shack (Berkeley, CA)
- …us and Be a Part of Something Good. Job Responsibilities + Manage daily restaurant operations to ensure superior service and guest satisfaction + Train team members ... to promote the brand in the local community through word-of-mouth and restaurant events + Ensure compliance with sanitation and safety regulations Job Qualifications… more
- Compass Group, North America (Redwood City, CA)
- Bon Appetit Position Title: PUBLIC RESTAURANT PR & MARKETING MANAGER (Bay Area) Pay 15 Salary: $95000-$105000 / year Our Passion is Food! At Bon Appetit Management ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...reports to the brand activation department with a dotted line to communications. While primarily remote, this position is… more
- Love's Travel Stops & Country Stores (Salinas, CA)
- …after 30 days * Career Development * Hiring Immediately_ **Welcome to Love's!** Restaurant cashiers play a crucial role in delivering excellent customer service by ... to include, but not limited to, a sandwich making line , a fry station, a grill station, or other...a grill station, or other station depending on the restaurant concept type. + Use a variety of methods… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- IHG (Santa Monica, CA)
- …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play a key ... role in overseeing the daily operations of the line , ensuring efficiency, quality, and compliance with safety and...**A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you… more
- University of Southern California (Los Angeles, CA)
- Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line ... seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join...equipment, small or large scale. + Knowledge of both restaurant and catering/special event cooking. + Demonstrated customer service… more