- King's Seafood Company (Huntington Beach, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- The Walt Disney Company (Glendale, CA)
- …Company's premier vacation brands including Disney's Parks & Resorts worldwide, Disney Cruise Line , Aulani, a Disney Resort & Spa, and Disney Vacation Club. We are ... MyDisneyExperience and Hey, Disney! This role sits in the Retail and Restaurant organization within Technology & Digital for Disney Experiences. It works closely… more
- NBC Universal (Universal City, CA)
- …or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen ... + Partner with Human Resources to train and develop restaurant leaders at every level. + Maintain or exceed...recipes as well as follow up with prep and line cooks food preparation. + Has a thorough knowledge… more
- Performance Food Group (Merced, CA)
- …clients needs and balance life. + 1-2 years of foodservice sales or restaurant management experience preferred. **We Deliver the Goods:** + Competitive pay and ... + Performs other related duties as assigned. **Req Number:** 125146BR **Address Line 1:** 6211 Las Positas **Job Location:** Merced, California (CA) **Shift:** 1st… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …maintain and support a legitimate business partnership with the hotel & restaurant operations teams serving as an employee advocate, cultural ambassador, subject ... letters, new hire paperwork and onboarding. + Partner with hotel & restaurant management on mentorship, counseling and disciplinary matters. People + Culture also… more
- King's Seafood Company (Huntington Beach, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- King's Seafood Company (San Diego, CA)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …address complaints and problem solve. + Participate in service education through line -ups, menu meetings, and new staff training programs. + Track the kitchen's ... in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts...financial and business metrics and their effect on the restaurant operation. + Advanced and adaptable knowledge of culinary… more
- DoorDash (Los Angeles, CA)
- …partnerships which help strengthen operations, accelerate consumer growth, and improve our bottom line . This is a field sales opportunity based out of the cities ... leading deliberate sales processes. You'll be focused on new restaurant acquisition with a transactional deal cycle and bringing...+ Have a passion for SMB businesses and the restaurant industry + Sell restaurant owners on… more
- The Walt Disney Company (Sacramento, CA)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports....as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more