- Hilton (Sacramento, CA)
- …the following: + A minimum of 2 years' experience in a line cook position in a fast paced, high\-volume restaurant + Ability to work different stations ... beautifulEmbassy Suites Sacramento Riverfront Promenade \(https://www\.hilton\.com/en/hotels/saceses\-embassy\-suites\-sacramento\-riverfront\-promenade/\)is hiring a motivated Line Cook to join their team\. Our… more
- University of Southern California (Los Angeles, CA)
- …our unifying values. We are seeking to build a pool of candidates for future Line Cook (Culinary Specialist) positions to join our rapidly growing team. The ... of all kitchen equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. + Experience… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a ... a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Lead Cook at Regent Santa Monica Beach, you will play a key role in ... overseeing the daily operations of the line , ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket… more
- IHG (Santa Monica, CA)
- …the Chef when items begin to run low. **What We need from you:** + Minimum 2 years of experience in a high-volume restaurant or hotel preferred. + High school ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will...to endure a clean and safe work environment in line with local health codes. + Consistently demonstrate positive… more
- The Walt Disney Company (Anaheim, CA)
- …tenderizers to prepare soups, salads, gravies, desserts, and sauces + Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, ... may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen...work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... and rest break rules Knowledge and Skill Required + 2 years HOH experience in full-service restaurant ...+ 2 years HOH experience in full-service restaurant preferred + Demonstrated leadership skills + Bi-lingual English/Spanish… more
- King's Seafood Company (Laguna Hills, CA)
- …all kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers… more
- King's Seafood Company (San Diego, CA)
- …kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more