- Omni Hotels (Fort Lauderdale, FL)
- …orders are prepared and stored to proper specifications within the F&B Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily ... by inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all… more
- Omni Hotels (Amelia Island, FL)
- …to specification. Line cooks will be working with in our Resort Restaurant Outlets. Wages starting at $19! Responsibilities Essential Functions: + Control ... quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to learn… more
- Healthcare Services Group, Inc. (Miami, FL)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Pura Vida Miami (Aventura, FL)
- … restaurant policies and procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in ... to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES /ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your… more
- Golden Corral (Spring Hill, FL)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... paced environment where your job is the most important job in the restaurant ? Apply to Golden Corral's Dishwashing position!The Utility Person / Dishwasher is… more
- Marriott (Key Largo, FL)
- …and equipment. Qualifications Minimum of three years of experience as a line cook ; prior supervisory experience preferred. Ability to satisfactorily communicate ... four restaurants and bars including an upscale steak house, fresh seafood restaurant , ceviche & sushi bar, in-room dining, full banquet and catering department,… more
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