• Chef (On Call)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for on-call CHEF positions. + Location: 132 West 31st Street, Suite 601, New York, NY 10001. Note: online applications ... shifts. More details are available upon interview. + Requirement: Must have prior prep, line , and catering experience. + Pay Rate: $30.00 per hour. We Make Applying… more
    Compass Group, North America (07/23/25)
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  • Food Service Worker 2, Central Office

    New York State Civil Service (Orangeburg, NY)
    …recruiting to fill a Food Service Worker 2, Grade 9, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome ... which include OMH facilities, other state and government facilities, and non-profit agencies. Cook Chill is a system which prepares large quantities of food with an… more
    New York State Civil Service (07/19/25)
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  • Executive Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …This is a phenomenal opportunity for the right person continue to shape a new restaurant , 4,000 sf of meeting space, and outdoor event space at Lake Placid's newest ... management and sales team to create new and unique restaurant and banquet menu items and specials using various...waste and maximizing cost/production ratio. + Directs and guides cooks and kitchen staff with various assignments. + Designs… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Sous Chef

    City Winery (New York, NY)
    …and kitchen projects. Team Development + Participate in hiring, training, and mentoring line cooks and prep staff. + Foster a respectful, positive work ... Join us for an exciting new Japanese restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.… more
    City Winery (07/30/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (05/08/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... and must work well under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills in cooking techniques, food… more
    Ellis Medicine (06/23/25)
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