• Operations Manager

    OTG (Jamaica, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Operations Manager now at JFK Airport and drive a new type of hospitality. Explore career opportunities in ... WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential...The Operations Manager at JFK Airport is a senior management leader at OTG; this position will support and… more
    OTG (06/11/25)
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  • Manager

    OTG (Jamaica, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at JFK Airport nd drive a new type of hospitality. Explore career opportunities in a unique ... WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential...Position Summary: The Manager at JFK Airport is the management leader for OTG; this position is to assist… more
    OTG (06/11/25)
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  • Catering Services Manager

    ARAMARK (New York, NY)
    …meets high standards of quality, service, and customer satisfaction. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom ... to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences,… more
    ARAMARK (08/08/25)
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  • Director, Local Sales

    Sysco (Albany, NY)
    …Sales (DLS) role represents an escalation of skills and ability from sales management to sales leadership. Through the senior sales leadership team this position ... Specifically, this leadership role is responsible for driving the performance management , coaching, and deployment of the region's Local Sales Organization with… more
    Sysco (07/18/25)
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  • Front Office Manager- Microtel

    Indus Hospitality Group (Newark, NY)
    …information pertaining to available services and hours of the hotel, ie restaurant , lounge. + Ensure effective departmental communication through logs, daily stand ... Provide information pertaining to hours and available services of the hotel, ie restaurant , lounge, room service. + Ensure the cleanliness of the Front office, lobby… more
    Indus Hospitality Group (07/25/25)
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  • USDA Claims Recovery & Loss Analysis Specialist

    Carrington (Albany, NY)
    …performing financial reconciliation on all liquidated loans. Identify additional recovery opportunities to mitigate losses for both Carrington Mortgage Services and ... losses on liquidated loans, determining responsibility and identifying bill back opportunities . Determine the root cause for all avoidable losses, work under… more
    Carrington (07/23/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …guidelines. + Monitors food production, ordering, cost control, and inventory management to optimize efficiency and profitability. + Ensures compliance with all ... a positive work environment. + Manages administrative tasks, including inventory management , purchasing, and maintaining up-to-date records and files. + Ensures… more
    Rochester Institute of Technology (06/03/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation ... the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and...Be willing and able to uphold the general safety management responsibilities specified in the Safety Management more
    The Walt Disney Company (07/07/25)
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  • Sous Chef

    Compass Group, North America (Troy, NY)
    …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18… more
    Compass Group, North America (07/26/25)
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  • Executive Director of Outdoor Dining

    City of New York (New York, NY)
    …economic vitality and quality of life of City residents. DOT is an equal opportunity employer, committed to recruiting and maintaining a diverse workforce in an open ... a dozen planning and operational staff who will review submissions from restaurant owners, coordinate planning and enforcement with various other DOT units and… more
    City of New York (05/14/25)
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