• Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and...all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring… more
    Compass Group, North America (08/20/25)
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  • Supervisor Food Services

    Providence (Burbank, CA)
    …- State County City Authority Or + Upon hire: National ServSafe Manager Certification - National Restaurant Association + Supervisory experience. + 2 years ... Experience in a supervisory capacity managing 6-10 employees. **Proffered Qualifications:** + Associate's Degree **Why Join Providence?** Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally,… more
    Providence (08/20/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …updating seasonal dessert menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that ... A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the...a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring… more
    NBC Universal (08/19/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. * ... * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly desirable; having completed Certified Dietary Management… more
    Compass Group, North America (08/15/25)
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  • Sales Executive

    Marriott (Los Angeles, CA)
    …from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. **Preferred:** * ... that support the development of new accounts (eg, General Manager (GM) Reception, Concierge Level hospitality, etc.). * Performs...guests seeking fun new experiences in the hotel and city they're in. Our lively communal spaces and energetic… more
    Marriott (08/14/25)
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