- Pura Vida Miami (Naples, FL)
- …additional duties assigned. REQUIREMENTS: + Previous experience in the hospitality and/or food service industry (eg restaurant , hotel, etc.) + Passionate about ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...both guests and team members. + Collaborate with your manager and team members to maintain smooth operations and… more
- Pura Vida Miami (Fort Lauderdale, FL)
- …additional duties assigned. REQUIREMENTS: + Previous experience in the hospitality and/or food service industry (eg restaurant , hotel, etc.) + Passionate about ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...both guests and team members. + Collaborate with your manager and team members to maintain smooth operations and… more
- Taco Bell (Perry, FL)
- …As an Assistant General Manager , you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand ... you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager 's absence, making key decisions and driving the team toward… more
- Chipotle Mexican Grill (Jacksonville, FL)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...OPPORTUNITY** Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders… more
- Healthcare Services Group, Inc. (Jacksonville, FL)
- …or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher ... Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days… more
- Chipotle Mexican Grill (Port St. Lucie, FL)
- …you get the idea) + Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant + Passion for leadership and ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...OPPORTUNITY** Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to… more
- Taco Bell (The Villages, FL)
- General Manager The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership ... times. + Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant ...ordering food and supplies, and developing the restaurant team + Ensures OSHA, local health and safety… more
- TravelCenters of America (Seffner, FL)
- …of dining options which gives our guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the quick ... supervision of the staff, and improving profitability. The General Manager ensures we are returning every traveler to the...and enthusiastic attitude + Provide great tasting / quality food , and a clean restaurant environment for… more
- TravelCenters of America (Marianna, FL)
- … Manager with operations and marketing functions of the restaurant . Additional responsibilities include staffing, training and development, general supervision of ... the staff, and improving profitability. The Assistant General Manager ensures we are returning every traveler to the...and enthusiastic attitude + Provide great tasting / quality food , and a clean restaurant environment for… more
- Papa John's International (Fleming Island, FL)
- **Summary** Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ... ensure restaurant profitability. This is accomplished by being a self-sufficient...Manage profit goals against budget and prior year; ensure food , labor and other controllable costs stay within budget,… more