- Public Storage (Long Island City, NY)
- …a variety of customer service centered sales environments including retail, restaurant , fast food or other service-based companies. **Additional Information** ... **More about Us!** Public Storage was recognized as A Great Place to Work by the Great Place to Work Institute. Our employees have also voted us as having Best Career Growth, ranked us in the Top 5% for Work Culture, and in the Top 10% for Diversity and… more
- Marriott (New York, NY)
- …(may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
- Chipotle Mexican Grill (Rochester, NY)
- …principal accountabilities include, but are not limited to: + Assisting the Facilities Manager by supervising facility aspects of restaurant management at the ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...setting + Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant… more
- Impact Kitchen (New York, NY)
- …Assistant Culinary Experience Manager , Culinary Experience Manager and General Manager of each Restaurant . The first entry point for our culinary ... City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner....+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- Impact Kitchen (New York, NY)
- …with every action. The natural progression from this role is to Restaurant Assistant Manager . COMPENSATION Guest Experience Team Members earn $20.50/hour, ... + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class...reports to the Assistant Manager and General Manager of each Restaurant . The first entry… more
- Impact Kitchen (New York, NY)
- …including the Assistant Kitchen Manager , Kitchen Manager and General Manager of each Restaurant . Although the first entry point for our culinary ... City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner....+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- Taco Bell (Bath, NY)
- Description Reports To: Restaurant Manager Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of ... of restaurant team members + Support the Restaurant Manager in meeting operational goals and...Brand standards are met throughout shift including preparation of food and beverages + Communicate shift priorities, goals, and… more
- Mirabito Energy Products (Owego, NY)
- Position Title: Shift Leader Franchise Organization/Location: XX Network Reports To: Restaurant Manager Hourly Rate: $16 - $17 Overview Shift Leaders are ... of restaurant team members + Support the Restaurant Manager in meeting operational goals and...Brand standards are met throughout shift including preparation of food and beverages + Communicate shift priorities, goals and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef- Corporate Dining** **Pay 12** **Reports To: Executive Chef** **Salary: $73,000 - $75,000** **Other Forms of ... Compensation:** Benefits, Monday through Friday daytime schedule Become part of Restaurant Associates, the industry's leading provider of dining and event catering… more
- BBL Hospitality (Albany, NY)
- …NY Position Type Full Time Salary Range $19.00 - $21.00 Hourly Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Minimum- ... Program Shift supervisor assists managers in all phases of restaurant operations including operation in absence of manager...of managers in their absence. + Ensure that all food and products are consistently prepared and served according… more