• General Manager

    Marriott (San Luis Obispo, CA)
    …comfort at Courtyard San Luis Obispo. At our hotel, we're committed to providing the best guest service in the area. But what really sets us apart is our team. ... select among alternative courses of action to enhance operational efficiency. + ** Guest Experience:** Ensure high-quality product and service levels by… more
    Marriott (08/08/25)
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  • Taco Bell General Manager

    Taco Bell (San Marcos, CA)
    …hours, arrive to work on time and be dependable. + 2 years quick service & fast-food restaurant experience + 2 years food management experience (Preferred) ... to us, and we're here for you! The General Manager is the leader of the team who establishes... is responsible for the operation of the entire restaurant and building a strong team that consistently provides… more
    Taco Bell (08/26/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Santa Barbara, CA)
    …as necessary and reports malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. * Encourages ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or… more
    Marriott (08/26/25)
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  • Food and Beverage Manager

    Marriott (Truckee, CA)
    …as necessary and reports malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. * Encourages ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or… more
    Marriott (08/13/25)
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  • Food and Beverage Operations Manager

    Marriott (Pomona, CA)
    …as necessary and reports malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. * Encourages ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or… more
    Marriott (08/23/25)
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  • Food and Beverage Manager , Veranda - Hotel…

    Hilton (Coronado, CA)
    …be overseeing the day\-to\-day operations of the new Veranda, reporting to the Restaurant General Manager , directly overseeing 1 Food and Beverage Supervisor and ... del Coronado is looking for a **Food and Beverage Manager ** to join the leadership team\! Joinone of the...and developing others, and experienced in all aspects of restaurant operations \(ex\. financial performance, social media reputation, local… more
    Hilton (07/29/25)
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  • Assistant Food and Beverage Operations…

    Marriott (Truckee, CA)
    …as necessary and reports malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. * Encourages ... area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or… more
    Marriott (08/02/25)
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  • Hotel Manager , Marriott Marquis San Diego…

    Marriott (San Diego, CA)
    …as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift ... and implement the operations strategy and ensuring implementation of the brand service strategy and brand initiatives. The position ensuring operations meet the… more
    Marriott (08/08/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …teams to further the success of the restaurant . You have expertise in service , guest recovery, inventory management, an impeccable eye for detail, a high ... restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance. What We… more
    Mina Group (07/03/25)
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  • Assistant General Manager , Culinary,…

    Vail Resorts (Kirkwood, CA)
    …spoilage. **Cross-Department Collaboration** + Coordinate with the FOH team to ensure smooth guest service and timely food delivery. + Help adapt operations ... adjacent to ski school and beginner terrain. Operating December through April, the restaurant features a cafeteria-style service model with hot food stations,… more
    Vail Resorts (08/15/25)
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