- Sage Hospitality Group (Sonoma, CA)
- …locals, and locals feel like friends. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to achieve customer satisfaction, ... for the short term planning and managing the operations of the Restaurant , Room Service, Bar and catering. Recommends promotional ideas and procedural changes.… more
- King's Seafood Company (Corona, CA)
- …: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High school ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 -… more
- King's Seafood Company (Corona, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience ... product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with...- table visits, complaints, special requests. + Participates all kitchen crew meeting. Essential Skills/ Experience : + Minimum… more
- Pura Vida Miami (Malibu, CA)
- …partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad ... to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees'...our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout… more
- Pura Vida Miami (Malibu, CA)
- …the right partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad ... environment + Contribute to the development and enforcement of kitchen and restaurant policies and procedures during...kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced… more
- University of Southern California (Los Angeles, CA)
- Assistant Kitchen Manager , IRCApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Assistant- Kitchen - ... meals to welcome every guest into our family. Each restaurant offers a unique communal dining experience ...meals are fresh, innovative, healthy, and satisfying. Our Assistant Kitchen Manager will oversee all of these… more
- Outback Steakhouse / Out West Restaurant Group (Milpitas, CA)
- …have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the FOH/BOH functions ... employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your... that supports up to 50+ staff. Preferably full-service restaurant experience . + Demonstrated success in a… more
- Sage Hospitality Group (San Francisco, CA)
- …of ingredients; a mood that's both retro and contemporary. **Job Overview** Our Kitchen Steward, under general supervision, provides the restaurant and ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- DoorDash (Redwood City, CA)
- …the development team with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to ... environment including fast-casual, QSR, and from-scratch restaurants + You have experience receiving and organizing restaurant inventory using the FIFO method… more
- King's Seafood Company (Los Angeles, CA)
- …decisions each shift + Participates in interviews and selection of new crew. Essential Skills/ Experience for Senior Restaurant Manager : + At least 21 years ... expert for the front of house operations of the restaurant and partner with the kitchen to...+ Two years of experience as a Manager in full service, high volume, restaurant … more