• General Manager , Coronado Island Marriott…

    Marriott (Coronado, CA)
    …marketing, finance and accounting, or related professional area. **Preferred:** * General Manager experience in limited or full-service property. * Ability and ... * 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the… more
    Marriott (10/03/25)
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  • Sr. Engagement& Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    Bon Appetit **Position Title: Sr. Engagement & Experience Manager ** **Pay 14** **Reports To:** **Salary:** 95,000-115,000 **Other Forms of Compensation:** Our ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (09/13/25)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    …hospitality principles and practices is expected. + At least 4 years previous sales experience in a restaurant and hotel operation + Ability to write business ... to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager , Chef/ kitchen staff, and outside vendors. + Ability to calculate… more
    King's Seafood Company (11/06/25)
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  • Assistant Event Operations Manager

    Marriott (Indian Wells, CA)
    …meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintains cleanliness of work areas throughout the day. Supports compliance ... and employee satisfaction and maximize financial performance. **CANDIDATE PROFILE** Education and Experience * High school diploma or GED or 2-year degree from an… more
    Marriott (09/18/25)
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  • General Manager in Training - Retail

    Love's Travel Stops & Country Stores (Coachella, CA)
    …of multiple business operations up to and potentially including retail store, fuel, restaurant , fresh kitchen , and truck care. + Ensure a safe, clean, ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
    Love's Travel Stops & Country Stores (11/18/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school ... Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + realized bonus + Paid Vacation and Sick...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (11/06/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station Follow recipes, prep lists ... expected quality, accuracy, and speed as determined by the Kitchen Manager . Collect, Clean, and Organize Dishes...you because + You have 1-2 years or more experience cooking in a high volume kitchen more
    DoorDash (09/18/25)
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  • Culinary Specialist II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and catering/special event cooking. + Demonstrated customer service experience . + Experience in a fast-paced kitchen environment. + Knowledge of classical ... mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction...school. + Preferred Experience : 4 years of experience in a restaurant , hotel, or high-volume… more
    University of Southern California (11/27/25)
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  • Senior Banquet Manager

    Marriott (Chula Vista, CA)
    …opportunities and plans a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience more
    Marriott (10/10/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …meeting. Essential Skills/ Experience : + Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any ... Chef: + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + Paid Vacation and Sick...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (11/21/25)
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