• Lead Line Cook

    DoorDash (Redwood City, CA)
    …area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station Follow recipes, prep lists ... expected quality, accuracy, and speed as determined by the Kitchen Manager . Collect, Clean, and Organize Dishes...you because + You have 1-2 years or more experience cooking in a high volume kitchen more
    DoorDash (06/19/25)
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  • Senior Banquet Manager

    Marriott (Indian Wells, CA)
    …opportunities and plans a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience more
    Marriott (08/11/25)
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  • Senior Banquet Manager

    Marriott (San Francisco, CA)
    …opportunities and plans a strategy to accomplish goals. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 3 years experience in ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience more
    Marriott (07/19/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …or technical training. + Experience : 3 years. + Expertise: + Experience in leadership role in high-volume, full-service kitchen environment. + Strong ... your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after...+ 4 years of experience . + Budgeting experience . + Knowledge of kitchen equipment and… more
    University of Southern California (06/28/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …meeting. Essential Skills/ Experience : + Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any ... Chef: + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + Paid Vacation and Sick...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (08/23/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...experience . + Minimum of 5 years of management experience in high quality chain or independent restaurant more
    NBC Universal (07/11/25)
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  • Front of House Associate

    DoorDash (Redwood City, CA)
    …Role You will help manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring ... and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food safety...at all times. This position reports directly to the Kitchen Operations Manager . You're excited about this… more
    DoorDash (08/08/25)
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  • Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen more
    King's Seafood Company (07/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …to the General Manager . Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. Trains kitchen personnel in safe ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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