• Full time Froster/Baker

    Nothing Bundt Cakes (Clermont, FL)
    …to a new bakery opening here in Clermont! TITLE: Froster REPORTS TO: Bakery Manager / Lead Operator Position Summary: * The Nothing Bundt Cakes (NbC) Froster ... and maintains baking and refrigeration logs. * Assists Bakery Manager in the development of cake production plan, monitors...ensures frosting supplies are sufficiently prepared for the next shift , and washes any equipment in the absence of… more
    Nothing Bundt Cakes (08/29/25)
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  • Pastry Sous Chef

    Marriott (Sarasota, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/26/25)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/25/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/25/25)
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  • Senior Sous Chef Pastry

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (10/16/25)
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  • Pastry Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (10/16/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... banquets and events. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (10/14/25)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (10/10/25)
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  • Dishwasher/ Bake Assist

    Nothing Bundt Cakes (Clermont, FL)
    TITLE: Dishwasher/Utility Employee REPORTS TO: Bakery Manager / Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an ... all cleaning supplies are sufficiently prepared for the next shift . * Monitors inventory of cleaning supplies and notifies...or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability:… more
    Nothing Bundt Cakes (08/29/25)
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  • Froster

    Nothing Bundt Cakes (Lakeland, FL)
    TITLE: Froster REPORTS TO: Bakery Manager / Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are ... ensures frosting supplies are sufficiently prepared for the next shift , and washes any equipment in the absence of...in an operational support role at a bakery or restaurant or in foodservice environment is a plus. Work… more
    Nothing Bundt Cakes (08/29/25)
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