• Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager...aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards… more
    ASM Global (07/10/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more
    Six Flags (08/12/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (08/22/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... and preparing raw bar dishes for guests throughout the restaurant . You have the ability to work with seasonal,...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (07/15/25)
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  • Dishwasher

    King's Seafood Company (Corona, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... Strong company culture + Delicious food in a beautiful restaurant ! The Dishwasher is the back bone to our...dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty.… more
    King's Seafood Company (08/16/25)
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  • BOH Supervisor

    King's Seafood Company (Laguna Hills, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (08/23/25)
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