• Executive Sous Chef

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu… more
    Bern's Steak House (05/15/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu...+ Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered Parking + Continued… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual Dining-…

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu...+ Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure Parking + Continued Education… more
    Bern's Steak House (06/15/25)
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  • Sous Chef

    NBC Universal (Orlando, FL)
    …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your ... books and training logs. + Makes new recipes for special events and for the restaurant . + Maintains a clean and safe work environment. Places work orders to have… more
    NBC Universal (07/02/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** Citron - Three Meal Restaurant **Job Number** 25093930 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (07/22/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/30/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/24/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/18/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/28/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/29/25)
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