• Facilities Specialist (Remote in Beech Gro

    Chipotle Mexican Grill (Indianapolis, IN)
    …principal accountabilities include, but are not limited to: + Assisting the Facilities Manager by supervising facility aspects of restaurant management at the ... in a group setting + Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and… more
    Chipotle Mexican Grill (08/15/25)
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  • Host

    O'Charley's Team Members (Greenwood, IN)
    …inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay organized, think and act with ... for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning...FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the… more
    O'Charley's Team Members (08/17/25)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Indianapolis, IN)
    …from 9:30 AM to 6:30 PM - and we're closed on Sundays. Bring your restaurant , retail or hotel customer service experience to HoneyBaked and grow your career! **WHAT ... YOU'LL DO:** + Manage Store Operations as assigned by Manager and assume all operational control in the absence...for staff. + Be able to effectively work and train all positions in both the front and back… more
    The Honey Baked Ham Company, LLC (07/23/25)
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  • Culinary Director - Travel

    Compass Group, North America (Indianapolis, IN)
    …residents, population in all areas within established time frames. * Being able to train new Dining Service Director (DSD) on all our systems and processes. * Food ... * Responsible for inputting and managing payroll weekly * Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …brand standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and ... Development of facility food tracking systems and processes, review, train staff on use of daily production records *...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Indianapolis, IN)
    …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
    The Walt Disney Company (07/07/25)
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