- Carrington (Anaheim, CA)
- …Title issues related to Partial Claims. Provide reporting as requested by Manager /Supervisor on loan status. Perform all duties in accordance with the company's ... 4% of pay contributed. + Access to several fitness, restaurant , retail (and more!) discounts through our employee portal....(and more!) discounts through our employee portal. + Customized training programs to help you advance your career. +… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others....* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Carrington (Anaheim, CA)
- …+ Communicates with Sales Management, Account Executives, Operations Manager , Disclosure Department, Underwriting Department, Docs/Funding Department, and other ... 4% of pay contributed. + Access to several fitness, restaurant , retail (and more!) discounts through our employee portal....(and more!) discounts through our employee portal. + Customized training programs to help you advance your career. +… more
- Marriott (Rancho Mirage, CA)
- …policies and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and ... **Additional Information** State Fare Bar & Kitchen restaurant **Job Number** 25126545 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton… more
- Marriott (Santa Barbara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others....* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Fooda (Woodland Hills, CA)
- …money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. ... and database on a daily basis + Assist Dining Manager with weekly accounting responsibilities and ensure all financial...on a number of factors, including but not limited to work experience, training , location, and skills. Powered by… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …**Some of your responsibilities include:** + Provide coaching, mentoring, and training to the sales team, continually assessing their strengths and challenges. ... Regional Director of Sales + Marketing (RDSM) and General Manager in building a clear and credible vision for...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Pan American Group (Citrus Heights, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... teams as well as with the Regional Catering Sales Manager to uncover and pursue additional business. + Creates...opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each… more
- Pan American Group (Chico, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... grease and alcohol-free environment for our associates. As a manager , this means no late nights, but we do...opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... all aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the highest standards of food… more