- IHG (Santa Monica, CA)
- …**A little bit about your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager , every day is different, but you'll mostly: + ... the primary point of contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving food & beverages using their… more
- Mina Group (San Francisco, CA)
- …assist with manager coverage during transitions as well as during restaurant openings. Timeframe and Initiative: The Restaurant Excellence Team (REX) ... looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading hospitality...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will ... the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead colleagues and...Our ideal candidate will supervise and coordinate the planning, training , and leadership necessary to achieve stated objectives in… more
- King's Seafood Company (San Diego, CA)
- …hooked yet? What do we bring to the table? + Growth Opportunities + Great training and commitment to promotions from within! + Teamwork / Flexible Hours + Education ... Strong company culture + Delicious food in a beautiful restaurant ! The Restaurant Bookkeeper completes all accounting...daily information + Communicate pertinent information to the General Manager in a timely and accurate fashion + Perform… more
- ASM Global (Del Mar, CA)
- POSITION: Busser / Service Assistant DEPARTMENT: CATERING REPORTS TO: RESTAURANT OPERATIONS MANAGER FLSA STATUS: NON-EXEMPT Summary Premier Food Services at the ... training shifts as assigned Responsible for assisting the Restaurant , Servers and Kitchen in a variety of support...customer satisfaction and refer information to servers, hostess or manager . . Meet and Greet guests when necessary .… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... the planning of all meals and menus for the restaurant and catered events within brand or local menu...parties and other special events. + May serve as Manager on Duty or perform other duties as assigned.… more
- Vail Resorts (South Lake Tahoe, CA)
- …retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for ... 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn...the Lodge Managers but also to the Warehouse Assistant Manager in charge of night operations once the Day… more
- Marriott (Truckee, CA)
- …policies and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and ... work orders for maintenance repairs. Assist management in hiring, training , scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;… more
- Marriott (Los Angeles, CA)
- …policies and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and ... personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and… more
- Pan American Group (Vacaville, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... Description** When you join Flynn Panera, as a General Manager , you join in our belief that food should...experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At… more