- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to ... understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual… more
- Marriott (Marina Del Rey, CA)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Meetings and Special Events Operations and Budgets** * Researches and analyzes new products, pricing and services of… more
- Chipotle Mexican Grill (Bakersfield, CA)
- …principal accountabilities include, but are not limited to: + Assisting the Facilities Manager by supervising facility aspects of restaurant management at the ... health and safety of employees or customers + Training managers , crew, and other restaurant staff on...setting + Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant… more
- Taco Bell (Huntington Beach, CA)
- …supervision of approximately 6 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ... role is to support the long-term development of your Restaurant General Managers (RGMs). Your second role...Functions + Strong preference for internal promote from RGM/Shift Manager positions. + Associates or Undergraduate degree or equivalent… more
- Ventura County (Ventura, CA)
- …Is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the ... in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed by the… more
- Taco Bell (Fillmore, CA)
- …supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ... the coaching and direction of RGMs and Assistant General Managers (AGMs) on a day-to-day basis. Focal points include...otherwise role model appropriate skills and behaviors in the restaurant . Roles: You have two primary roles. Your principle… more
- Marriott (Truckee, CA)
- …to be purchased or requisitioned. * Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility… more
- University of Southern California (Los Angeles, CA)
- …event venues and kitchens. + This position will have Professional Chefs, Kitchen Managers , and Senior Kitchen Managers as direct reports. In addition, the ... targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build… more
- Taco Bell (San Diego, CA)
- …multiple units. He / She hires the right people and ensures the restaurant teams consistently demonstrate and execute behaviors that produce the culture and results ... staff; encourages management teams to improve performance. + Utilizes restaurant visit routines as a forum for discussion and...AM's are Serve-Safe certified; ensures all Team Members and Managers are certified for their role based on company… more
- University of Southern California (Los Angeles, CA)
- …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/ managers direction to ... to the recipe or instructions provided by the unit chef/ managers . Ensure compliance and consistency with product, menu, and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more