• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... training of staff and consistent execution up to established restaurant standards. Reviews product mix and other menu engineering...department staff. Works with the department head and venue managers to identify high performers and develop them as… more
    University of Southern California (08/29/25)
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  • Director of Finance - Kimpton Hotel Wilshire

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …Do** Provide the support, financial knowledge, and expertise as a key business manager of the company to assist all levels of management in providing hospitality ... the highest quality to guests worldwide. Assist the General Managers (GMs) in achieving established business goals. Direct the...that may affect the performance of the hotel or restaurant in meeting its financial objectives. **What You Bring:**… more
    Kimpton Hotels & Restaurants (07/18/25)
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  • Sales Consultant (Long Beach)

    Sysco (Long Beach, CA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef/ restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (08/21/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/20/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. * ... * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly desirable; having completed Certified Dietary Management… more
    Compass Group, North America (08/15/25)
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  • Hormel Foods - Entry Level Retail Sales Rep…

    Hormel Foods (Irvine, CA)
    …typically requires relocation. Successful Sales Representatives advance to Territory Managers , Customer Executives, and Senior Customer Executives. Success in sales ... Successful Retail Sales Analysts may advance to Senior Category Sales Analysts, Category Managers , Customer Trade Marketing Managers , or National Category Sales … more
    Hormel Foods (08/27/25)
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  • Director of Meetings and Special Events

    Marriott (Newport Beach, CA)
    …area of responsibility is the event planning team, including the Senior Event Managers , Event Managers , Associate Event Managers and Administrative ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
    Marriott (07/29/25)
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  • Workers' Compensation Claims Advocate

    HUB International (Culver City, CA)
    …team supporting a top producer with a diverse client portfolio. While restaurant clients represent our primary focus (from white-glove establishments to fast-food ... Retention + Build and maintain strong relationships with client contacts, from HR managers to corporate risk managers + Collaborate closely with the dedicated… more
    HUB International (08/29/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    …The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known ... restaurant staples to our customers' doorsteps. About the Role...running DashMart Kitchens University, delivering on-site training to site managers preparing to launch new DMK locations and concepts.… more
    DoorDash (08/19/25)
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  • Regional HR Business Partner

    Compass Group, North America (Redwood City, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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