- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
- The Honey Baked Ham Company, LLC (Anaheim, CA)
- …from 9:30 AM to 6:30 PM - and we're closed on Sundays. Bring your restaurant , retail or hotel customer service experience to HoneyBaked and grow your career! **WHAT ... YOU'LL DO:** + Manage Store Operations as assigned by Manager and assume all operational control in the absence...including Microsoft Word, Excel and Outlook. 2 years of restaurant or service industry experience desirable and prior supervisory… more
- Chipotle Mexican Grill (Oakland, CA)
- …language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select ... + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
- IHG (Santa Monica, CA)
- …production schedules. This role also partners with front-of-house leaders that includes restaurant managers , supervisors, banquet captains, and service teams to ... banquet services. + Experience within the luxury hotel industry or high-profile restaurant within an urban market, preferred. + Strong and deductive communication,… more
- Taco Bell (Anaheim, CA)
- …of all ages and backgrounds. We are looking for highly motivated Shift Leads/Shift Managers seeking an opportunity to be a part of an exciting and team-oriented ... brand and customer loyalty. * Greet customers inside the restaurant and Drive Thru in a friendly manner. *...code of conduct. * Manage the Shift, staff and restaurant . You are applying for work with a franchisee… more
- Pilot Company (Palmdale, CA)
- …Leaders are responsible for supervising employees and general operations of the restaurant . The ideal candidate for this position would possess excellent customer ... candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed...hour **Qualifications** + Previous experience or working knowledge of restaurant operations + Incredible customer service skills & the… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please ... Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's...Three years minimum of cooking experience in a standalone restaurant or hotel environment + Luxury hotel experience, a… more
- King's Seafood Company (Corona, CA)
- …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Prep Cook is one of the most important positions we have in ... of the cooks and work closely with the opening managers to set up each shift for success. You...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- Compass Group, North America (Inglewood, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... mix and/or season ingredients when preparing bakery items (ie muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) + Ability to prepare… more
- King's Seafood Company (Santa Monica, CA)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...age. + 3 years experience as a sous chef/kitchen manager . + High school graduate. + Any formal culinary… more