- Compass Group, North America (Menlo Park, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Mountain View, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Burbank, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Marriott (Los Angeles, CA)
- …Coat Program (MHR) is in place and adhered to by all Event Service Managers . The position is responsible for achieving guest and employee satisfaction and for ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
- Aveanna Healthcare (Cerritos, CA)
- …with care provider compliance issues * Prioritize tasks from supervisors and managers * Effectively communicate with all levels within the organization * Performs ... not submit resumes/CVs through this website or directly to managers . Aveanna does not accept unsolicited headhunter and agency...Customer service + Retail + Healthcare + Caregiving + Restaurant industry + Data entry At Aveanna, we celebrate… more
- Marriott (San Diego, CA)
- …event execution and provide administrative support for MSB property General Managers . Serve as primary point-of-contact for guests organizing and attending meeting ... to ensure proper coverage and prompt guest service (eg, Front Desk, Restaurant ). Support property billing efforts related to both event and non-event related… more
- Compass Group, North America (Santa Monica, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Santa Clara, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (San Francisco, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Sunnyvale, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more