• Team Director

    Chipotle Mexican Grill (Rochester, NY)
    …**THE OPPORTUNITY** We're looking for a Team Director who creates exceptional restaurant experiences by building a strong team of empowered Field Leaders, who ... develop Restaurateurs and Certified Training Managers . This involves identifying talent, developing teams, ensuring that...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
    Chipotle Mexican Grill (08/23/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Cohoes, NY)
    …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18… more
    Compass Group, North America (08/15/25)
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  • Bartender / Server

    Ted's Montana Grill Inc (New York, NY)
    BARTENDERS- HIRING IMMEDIATELY Ted's Montana Grill isn't your ordinary restaurant , so we aren't looking for ordinary people. While we're Premium, Polished and ... you work and the food you serve! . Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our… more
    Ted's Montana Grill Inc (08/12/25)
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  • Equipment Service Technician

    Carrols Corporation (Rochester, NY)
    …for a group of our Burger King Restaurants. Reporting to the District Manager , the candidate will be responsible for completing the duties required to maintain ... the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each … more
    Carrols Corporation (07/22/25)
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  • Breakfast Coordinator

    Carrols Corporation (Menands, NY)
    …great leaders on our team! What Does a Breakfast Coordinator do? + Operates the restaurant in the absence of a Manager during breakfast hours* + Responsible for ... opening the restaurant and serving breakfast to our Guests. + Inspires...Breakfast Coordinators manage the breakfast shifts and prepare the restaurant for lunch business. Our People are Made to… more
    Carrols Corporation (07/19/25)
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  • Onsite Lunch Coordinator (Part-Time)

    Fooda (New York, NY)
    …and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. ... + Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication + Troubleshoot technical issues with… more
    Fooda (07/11/25)
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  • Crew Member

    Chipotle Mexican Grill (Brooklyn, NY)
    …career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our ... and part-time opportunities + Opportunities for advancement (80% of managers started as Crew) **WHAT YOU'LL BRING TO THE...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
    Chipotle Mexican Grill (08/30/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position: Seasonal Bartender Reports to: Beverage Manager Job Summary The Bartender is responsible for providing the highest level of beverage presentation and ... + Craft and prepare beverages according to guest and restaurant specifications in an efficient and timely manner +...spirits, wine, and non-alcoholic beverages. + Work with appropriate manager to successfully respond to any guest complaints or… more
    The Otesaga Resort Hotel (08/29/25)
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  • Director of Culinary Services/Executive Chef

    Elderwood (Vestal, NY)
    …Management or Culinary Arts (if the course of study includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service ... preferred + Five (5) years of cooking experience in a hotel, restaurant , or institution preferred + This position requires regular interaction with residents,… more
    Elderwood (08/08/25)
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