- Compass Group, North America (Sacramento, CA)
- …Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. * ... * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant Management is highly desirable; having completed Certified Dietary Management… more
- Chipotle Mexican Grill (West Sacramento, CA)
- …direct M&R budget of assigned locations + Work directly with Apprentice Facilities Manager or Facilities manager to identify capital improvement needs. Get ... years' experience in related field + 1+ year(s) of experience in the restaurant industry + Mechanically inclined, Must be proficient in Microsoft Office, Excel,… more
- Compass Group, North America (Redwood City, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- DoorDash (Redwood City, CA)
- …east coast and helping them reach new audiences. Leading the kitchen when Manager is Not On Site Assist with supervisory responsibilities according to company policy ... and procedures when the manager is not onsite. This includes being DRI for...from a playbook + Want to work in new restaurant models including delivery-only environments. We're excited about you… more
- Omni Hotels (San Francisco, CA)
- …you have been looking for. Job Description Reporting directly to the General Manager , the Director of Operations assists in the overall management responsibility for ... employee relation goals are met. + Participates in the hiring , training, scheduling, reviewing and disciplining of all staff...operation with the support of department heads and assistant managers . + Ensures that guest service standards are met… more
- Pura Vida Miami (Beverly Hills, CA)
- …without a signed agreement in place (including those sent directly to our team or hiring managers ) will be considered property of Pura Vida Miami and we won't ... both guests and team members. + Collaborate with your manager and team members to maintain smooth operations and...experience in the hospitality and/or food service industry (eg restaurant , hotel, etc.) + Barista experience and latte art… more
- DoorDash (San Francisco, CA)
- …is on a mission to redefine and reshape the hospitality industry for restaurant operators both on and off the DoorDash delivery marketplace. We are disrupting ... acquisition of SevenRooms by DoorDash, we maintain a unified hiring process-please inform your recruiter if you've applied to...the perfect solution. You will report to the Sales Manager for In Store as part of our Commerce… more
- Chipotle Mexican Grill (Oakland, CA)
- …language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select ... + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
- Compass Group, North America (South San Francisco, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Chipotle Mexican Grill (Sacramento, CA)
- …career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our ... and part-time opportunities + Opportunities for advancement (80% of managers started as Crew) **WHAT YOU'LL BRING TO THE...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more