• Host/Hostess

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... the door and welcoming guests & visitors to the restaurant and setting the tone for their experience. The...and tools. + Responsive to constructive feedback from Chef, Managers or Captains. The Mina Group, LLC and its… more
    Mina Group (08/28/25)
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  • Lead Food Services Team Member

    Pilot Company (Dunnigan, CA)
    …other hours as needed . Responsibilities include: + Maintains Brand and PTC restaurant operational standards + Executes shift plan + Follows up assigned tasks + ... Blue Cube + Adheres to restaurant plans/objectives as set by Restaurant General Manager + Assists with training and cross training of team members as… more
    Pilot Company (08/16/25)
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  • Foundation Room Host

    Live Nation (Anaheim, CA)
    …courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Hospitality zone + Obtain ... dinner reservation sheets for that evening and passes if needed . + Pick up guest lists for any special...+ Communicate to door host, kitchen and Foundation Room Managers , to ensure proper flow + Communicate to kitchen… more
    Live Nation (08/08/25)
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  • Food Runner/Back Server

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... clean and organized workstations that are cohesive with the restaurant 's philosophy, culture, and standards of excellence. + Recognize...and tools. + Responsive to constructive feedback from Chef, Managers or Captains. The Mina Group, LLC and its… more
    Mina Group (08/28/25)
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  • Bartender

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... and organized work stations that are cohesive with the restaurant 's philosophy, culture, and standards of excellence. + Recognize...tools. + Responsive to constructive feedback from Chefs and Managers . The Mina Group, LLC and its affiliates are… more
    Mina Group (08/28/25)
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  • Wine Steward

    King's Seafood Company (Los Angeles, CA)
    …not 100% satisfied with our product or service is attended to immediately, and a manager is informed. + Ensure that restaurant wine glassware and decanters are ... Strong company culture + Delicious food in a beautiful restaurant ! The Wine Stewards guide our Guests through a...through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner.… more
    King's Seafood Company (07/15/25)
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  • Server Assistant

    Mina Group (San Francisco, CA)
    …and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts ... and organized work stations that are cohesive with the restaurant 's philosophy, culture, and standards of excellence. + Recognize...& tools. + Responsive to constructive feedback from Chefs, Manager & other co-workers. The Mina Group, LLC and… more
    Mina Group (08/28/25)
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  • Catering Lead

    Pan American Group (Citrus Heights, CA)
    …of the cafes in their areas. Reporting to the Area Directors are the General Managers , who are the chief Cafe managers responsible for the overall running of ... cafe. Aiding the management of the Cafe are Assistant Managers , who are responsible for running of their departments...Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We… more
    Pan American Group (07/13/25)
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  • Destination Sales Executive

    Marriott (Los Angeles, CA)
    …property support by coordinating and executing site inspections/visits for off-property sales managers . Verifies that the business is turned over properly and in a ... degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (07/25/25)
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  • Culinary Director - Travel SF

    Compass Group, North America (San Francisco, CA)
    …(DSD) on all our systems and processes. * Food and supply purchasing as needed - adhering to product specifications and authorized vendors. * Drive and support ... * Responsible for inputting and managing payroll weekly * Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash… more
    Compass Group, North America (08/15/25)
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