• Bartender- Haven

    Bern's Steak House (Tampa, FL)
    …to guests seated at the bar. + Report all equipment problems and bar maintenance issues to restaurant manager . + Be available to fill in as needed to ensure ... efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. + Demonstrate proficient food knowledge. + Demonstrate… more
    Bern's Steak House (08/23/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …silver usage/breakage and inventory. Able to source product and specs for any needed equipment. + Responsible for all administrative duties which are necessary in ... with in the entire kitchen, educate and train in needed areas. Check dates and quality of all areas...of food service. + Communicate with food and beverage managers and Director of Food & Beverage on all… more
    Omni Hotels (08/27/25)
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  • Barback - High Tide - High Tide

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …service to our guests. You'll act as an advocate for the bar/ restaurant , be a creator of ridiculously personal experiences, and develop relationships with ... to ensure accurate set-up and cleanliness. + Assist the restaurant dining services (if necessary), when and where appropriate....stock bar and change beer kegs. + Notify a manager if a guest is becoming intoxicated or rude… more
    Kimpton Hotels & Restaurants (07/11/25)
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  • Prep Cook

    Pura Vida Miami (Naples, FL)
    …with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep cleaning tasks in ... and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution...of their normal responsibilities from time to time as needed . Management reserves the right to assign or reassign… more
    Pura Vida Miami (09/03/25)
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  • Service Leader

    Chipotle Mexican Grill (North Miami Beach, FL)
    …by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, ... Ensuring the proper quantity of supplies are available as needed **WHAT YOU'LL BRING TO THE TABLE** + Be...location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition… more
    Chipotle Mexican Grill (09/04/25)
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  • Clubs Bartender

    ASM Global (FL)
    …sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:: Restaurant Bartenders are responsible for positive guest interactions ... for guests* Greet guests, take beverage orders from the restaurant servers or directly from guests* Mix drinks, cocktails...bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory… more
    ASM Global (08/23/25)
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  • Food & Beverage Supervisor | FT

    Omni Hotels (Orlando, FL)
    …Resort at ChampionsGate may be your perfect match. Job Description The Restaurant Supervisor or responsible for ensuring proper training and supervision of all ... restaurant staff, ensuring prompt and courteous service in a...+ Examine food preparation and beverage presentation. + Assist manager in scheduling, and forecasting both weekly and monthly.… more
    Omni Hotels (08/09/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (09/04/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (08/08/25)
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