• Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (12/03/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality products, presentations… more
    Marriott (10/16/25)
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  • Store Ambassador

    Family Dollar (Jacksonville, FL)
    …By staying aware of store surroundings, this role will help the Store Manager prevent losses. Responsibilities include, but are not limited to, the following: + ... a strong company image within the community + Assist the Store Manager in maintaining standards of safety and control, including tagging merchandise, assisting… more
    Family Dollar (11/27/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day-to-day operations, ensuring the quality, standards and… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... understand guest needs, providing guidance, feedback, and individual coaching when needed . * Manages day-to-day operations, ensuring the quality, standards and… more
    Marriott (12/09/25)
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  • Smoothie Prep

    Pura Vida Miami (Miami Beach, FL)
    …inviting environment for both guests and team members. + Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere. ... experience in the hospitality and/or food service industry (eg restaurant , hotel, etc.) + Experience in making smoothies and/or...of their normal responsibilities from time to time as needed . Management reserves the right to assign or reassign… more
    Pura Vida Miami (12/12/25)
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  • Sales Executive HSO

    Marriott (West Palm Beach, FL)
    …to Property Sales Leader (ASL or DOS/DOSM) and works closely with the hotel General Managers , focuses on sales driven tasks. May work with Local Sales and US Account ... from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. **Preferred:** *… more
    Marriott (12/05/25)
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  • Shift Lead

    Taco Bell (Dunedin, FL)
    …and benefit programs that can vary among franchisees. SHIFT LEAD You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco ... ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others....in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to… more
    Taco Bell (11/18/25)
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  • Shift Lead

    Taco Bell (Tampa, FL)
    …and benefit programs that can vary among franchisees. SHIFT LEAD You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco ... ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others....in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to… more
    Taco Bell (11/05/25)
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