- Guest Services (Naples, FL)
- …the menu and takes food orders. Explains how various menu items are prepared , describing ingredients, and cooking methods. Suggests any menu item. + Submit food ... + Touch-screen computer. POS System and credit card machine. + Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.… more
- Bern's Steak House (Tampa, FL)
- …Responsibilities + Work day-to-day operations of the bakery section of the kitchen. + Prepare a wide variety of goods such as breads and/or specialty menu items for ... Must have the ability to multitask in a high-volume restaurant setting. + Operates and maintains all department equipment...direction to others + Manage differing personalities within the restaurant , and the community + Maintain the highest degree… more
- Hilton (Orlando, FL)
- …their culinary team\. This role will be supporting La Luce, our signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala\. This modern ... 2\-5 years of culinary experience in a fine dining restaurant setting\. Seeking someone with a sense of urgency...performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …service each morning by 6:00am. + Review orders as they arrive and properly prepare the correct amount of silver, linens, and vases. + Check orders for presentation ... contacted, offered apologies and advised of new time. + Prepare and set up the dining area according to...guests. + Knowledge of or ability to learn the restaurant point-of-sale system. + Highly motivated, and flexible individual,… more
- Marriott (Tampa, FL)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Marriott (Kissimmee, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types,...coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items… more
- Marriott (Bal Harbour, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types,...coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items… more
- Marriott (Miami, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types,...coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items… more
- Marriott (Orlando, FL)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Marriott (Fort Lauderdale, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types,...coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items… more