- Chicken Salad Chick (Jacksonville, FL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line, and Production. The Team Member will complete all necessary ... that creates a lasting memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever possible. + Maintain a safe,… more
- Bern's Steak House (Tampa, FL)
- …Steak House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep , cook and plate all menu items according to our standards. You ... shifts including weekends, days, late nights and holidays + Prep station with all necessary items for plating +... station with all necessary items for plating + Prepare and plate all items according to Chefs' standards… more
- Omni Hotels (Orlando, FL)
- …Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description + Prepare all items on prep list following standard procedure or otherwise told ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam… more
- Adams and Associates (Miami Gardens, FL)
- …Position Type Full Time Education Level High School Job Shift Day Job Category Restaurant - Food Service Description Miami Job Corps is an education and training ... The Cook I is responsible for assisting in the preparation of food and beverages for consumption by students....area to serving line. Keeps serving counters stocked with prepared food. + Produces quality work/assignments in a thorough,… more
- Marriott (Bal Harbour, FL)
- …and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant . Works with team to improve ... helping others to improve their knowledge or skills. * Participates in training restaurant staff on menu items including ingredients, preparation methods and… more
- ASM Global (Tampa, FL)
- …are accurate and updated as needed.* Ensures that all food products prepared meet the established specifications and standards.* Ensures proper levels of bakery ... and pastry items are prepared based on forecasted needs and their prompt delivery...be at least 18 years of age.* Degree in hotel/ restaurant management preferred* Have a minimum of 5 years… more
- TravelCenters of America (Jacksonville, FL)
- …our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are ... trusting environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting...and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests… more
- Bern's Steak House (Tampa, FL)
- …Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to ... to not negatively affect the service levels. + Ensure prep and execution of food + Ensure team is...grooming + Maintain a sense of ownership for the restaurant Education & Experience + High School diploma or… more
- Bern's Steak House (Tampa, FL)
- …Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to ... to not negatively affect the service levels + Ensure prep and execution of all desserts + Ensure team...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
- Delaware North (Lake Buena Vista, FL)
- **The opportunity** Delaware North North's Patina Restaurant Group is hiring full-time Cook 3s to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a ... to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards,...back-of-the-house food-service position + Ability to read and comprehend prep sheets and recipes + Basic math skills, with… more
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