- YAYOI (Cupertino, CA)
- We are looking for Line cooks and prep cooks at a Japanese restaurant in our Cupertino location. Pay Scale: $18〜. (We also have a TIP ) Entry-level. We train ... you! It is not a problem you don't have enough experience, we will train you if you want to become a member of the YAYOI family! Requirements + Maintains a safe and clean work environment + loves food and people + handles high pressure situations well + is a… more
- Sharp HealthCare (Bonita, CA)
- …CA Department of Motor Vehicles; ServSafe Food Handler Certified - National Restaurant Association; HS Diploma or Equivalent **Hours** **:** **Shift Start Time:** ... Qualifications** + HS Diploma or Equivalent + 1 Year health care or food preparation . + Driver's License - CA Department of Motor Vehicles -REQUIRED + ServSafe Food… more
- Air Combat Command (Beale AFB, CA)
- …Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant , club or ... similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods… more
- King's Seafood Company (Calabasas, CA)
- …to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of ... six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers… more
- King's Seafood Company (Santa Monica, CA)
- …to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- The Walt Disney Company (Anaheim, CA)
- …equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare , season, and cook stocks, soups, sauces, ... Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa,...at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All… more
- Hilton (Anaheim, CA)
- …ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
- Chipotle Mexican Grill (La Verne, CA)
- …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking ... 80% of our managers were promoted from Crew. We prepare real food by hand every day in our...feel confident working at any station - grill, cashier, prep , salsa and expo. We take pride in our… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of ... to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is...Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General… more
- Elior North America (Irvine, CA)
- …on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer lots's of room ... menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu… more