- ASM Global (Dallas, TX)
- …and Responsibilities + Follow assignments for opening and closing procedures and food preparation . + Prepare food items by complying with portion size, quality ... POSITION: Line Cook DEPARTMENT: Food and Beverage FLSA STATUS: Hourly/Non-Exempt...as a team player with specific responsibilities related to preparation , excellent service and delivery of products. + Maintain… more
- Omni Hotels (Frisco, TX)
- …at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Friscois now hiring a creativePastry Cook 1. Pastry Cook 1 needs to be able to lead a shift's team with ... 2-3 people. To prepare all hot/cold food items. Be responsible for consistency...years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. + The ability… more
- Erickson Living (Dallas, TX)
- …team that makes a difference in our residents' lives every day. + Consistently prepare all meals and menu items according to proper safety and cooking techniques. + ... presentation of meals. + Use your culinary talents to cook high-quality menu items that drive resident satisfaction. What...offer: + Quality of life; Not your typical late-night restaurant hours + Discounted medical and dental benefits available… more
- Chipotle Mexican Grill (Mansfield, TX)
- …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking ... 80% of our managers were promoted from Crew. We prepare real food by hand every day in our...feel confident working at any station - grill, cashier, prep , salsa and expo. We take pride in our… more
- Omni Hotels (Corpus Christi, TX)
- …and work in conjunction with all line cooks in the Republic of Texas Restaurant . Responsibilities + Communicate with the Chef to learn daily work tasks and their ... coordination, and complete daily prep list. + Perform work assignments to meet proper...frame. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …responsibilities include:** + Prepare all pastry items for the restaurant according to specifications. + The demonstration, preparation , presentation and ... it; you'll feel it too. **What You'll Do** Provide restaurant guests with excellent food quality and consistency, and...execution of each menu item will be held to restaurant standards. + Proper guest service will require that… more
- Omni Hotels (Austin, TX)
- …+ Required to learn all menu items produced by assigned station. + Independently prepare all food items as directed by supervisor and to the company specifications. ... quantities within a necessary time frame. + Keep walk-in, prep area and equipment up to Health Department and...years minimum culinary experience in a fast-paced hotel or restaurant kitchen. + Must be able to work efficiently… more
- Atrium Hospitality (Richardson, TX)
- …community service and volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques ... and equipment + Recreate dishes with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow… more
- Omni Hotels (Dallas, TX)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control ... the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff. + Help...quality and consistency Qualifications + Display basic knife and prep skills + Minimum of 1 yrs experience in… more
- Omni Hotels (Fort Worth, TX)
- …enhance our guest experience. You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling procedures according to our ... daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper...frame. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more