- Marriott (Long Beach, CA)
- …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking ... standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee… more
- Marriott (Los Angeles, CA)
- …needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types, either on a ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation .… more
- Marriott (West Hollywood, CA)
- …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking ... standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee… more
- Marriott (Chula Vista, CA)
- …needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types, either on a ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation .… more
- University of Southern California (Los Angeles, CA)
- …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build ... Oversees menu development and implementation in all USC Private Event and Restaurant units and venues. + Develops and maintains costed recipes, portion… more
- Marriott (Chula Vista, CA)
- …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (Santa Barbara, CA)
- …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …internally. Chef de Partie SUMMARY The role of a Chef de Partie is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant ... dining experience. ESSENTIAL FUNCTIONS + Responsible for the daily preparation of food items in the pantry, fry stations...needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. QUALIFICATIONS… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of ... to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is...Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General… more
- Six Flags (Buena Park, CA)
- …for the culinary and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all kitchen employees including the ... all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments and...menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. + Provide… more