• Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... is driven by your own goals and we are prepared to give you all the tools needed to...knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability to… more
    King's Seafood Company (08/07/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …breakfast and lunch during the winter season, this high-volume, family-focused restaurant serves skiers of all levels-especially beginners and those attending ski ... to ski school and beginner terrain. Operating December through April, the restaurant features a cafeteria-style service model with hot food stations, grab-and-go… more
    Vail Resorts (08/15/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …is a "working chef." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of food ... of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the...profits by controlling food, beverage, and labor costs. + Prepare and present hourly team member reviews. + Complete… more
    NBC Universal (07/11/25)
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  • Crew

    Chipotle Mexican Grill (North Highlands, CA)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking ... 80% of our managers were promoted from Crew. We prepare real food by hand every day in our...feel confident working at any station - grill, cashier, prep , salsa and expo. We take pride in our… more
    Chipotle Mexican Grill (09/04/25)
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  • Disneyland Resort Culinary Fine Dining Job Event…

    The Walt Disney Company (Anaheim, CA)
    … **Full Time Parks Culinary at Carthay Circle & Club 33:** + Dinner Cook + Signature Restaurant Demi Chef **Event Details:** **When** : Wednesday, September ... of our fine dining restaurants (our award-winning Napa Rose Restaurant located inside Disney's Grand Californian Hotel & Spa,...special events **Basic Qualifications for Fine Dining Roles:** + Prepare , season, and cook stocks, soups, sauces,… more
    The Walt Disney Company (08/29/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …of employees. * Ensures completion of assigned duties. * Coordinates activities of cooks and workers engaged in food preparation . * Utilizes interpersonal and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their… more
    Marriott (07/18/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …carry out those ideas, stressing them to associates. + Work with Sous Chefs, cooks , and cafe attendants, on a one-to-one basis, instructing and guiding them in their ... Event Order Sheets, and how they correspond to workload, prep , and ordering + Insure production is completed and...of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in… more
    Omni Hotels (08/08/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build ... Oversees menu development and implementation in all USC Private Event and Restaurant units and venues. + Develops and maintains costed recipes, portion… more
    University of Southern California (09/03/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking ... standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee… more
    Marriott (09/02/25)
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