- Marriott (Kissimmee, FL)
- …needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types, either on a ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation .… more
- Marriott (Miami, FL)
- …needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types, either on a ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation .… more
- Marriott (Bal Harbour, FL)
- …needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types, either on a ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation .… more
- IHG (Miami, FL)
- …sanitation and health regulations. + Assist in maintaining the cleanliness of the restaurant in all areas. + Promote teamwork and quality service through daily ... down tables, chairs, walls, windows, mirror and floors of restaurant . + Separate dirty china, glassware and silver and...assist servers by delivering items to guest tables. + Prepare and/or transport all food and beverage items and… more
- Marriott (Naples, FL)
- …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Bern's Steak House (Tampa, FL)
- …Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are ... Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items according to standards while...to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others… more
- Pura Vida Miami (West Palm Beach, FL)
- …menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the selection, on ... Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts. + Step in...Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles.… more
- Compass Group, North America (Kissimmee, FL)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... coffee and cashier stations clean. **Essential Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps… more
- Bern's Steak House (Tampa, FL)
- …Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas ... Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items according to standards while...to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others… more
- Omni Hotels (Fort Lauderdale, FL)
- …in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned ... and execute a special function menu within budget for restaurant and banquets with the current food philosophy and...meal and maintenance of food area. Daily checks the prep area of associate meals and coolers, proper rotation… more