• Team Member

    Taco Bell (Oroville, CA)
    "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. ... programs that can vary among franchisees." JOB TITLE: Team Member SUPERVISOR: Restaurant General Manager, Assistant Manager, Shift Leader(s) JOB SCOPE: * … more
    Taco Bell (10/23/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met**...* Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks foods of all types,… more
    Marriott (10/30/25)
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  • Cook

    Providence (Santa Rosa, CA)
    …Rosa Memorial Hospital in Santa Rosa, CA. This position is Per Diem and will work 8-hour, Day shifts. Responsible for the preparation and service of safe, ... Food Handler Card - State County City Authority. + Restaurant or Institutional cooking experience. **Preferred Qualifications:** + Coursework/Training Culinary… more
    Providence (10/28/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (09/23/25)
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  • Kitchen Mechanic

    Six Flags (Buena Park, CA)
    …Responsibilities: + Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such asmixers, slicers, blenders, ... Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to: commercial… more
    Six Flags (09/23/25)
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  • Shift Manager

    Taco Bell (Irvine, CA)
    …play a key role in business initiatives, helping to shape the future of our restaurant . This role is perfect for someone who thrives in a fast-paced environment and ... Members. + Actively participate in training Team Members. + Handle conflicts constructively and work with the GM to achieve resolution. + Assist the GM in screening… more
    Taco Bell (10/23/25)
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  • Finance Manager

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
    Taco Bell (10/23/25)
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  • Assistant Kitchen Manager, EVK

    University of Southern California (Los Angeles, CA)
    …dining options to our students, athletes, faculty, and staff. From Parkside Restaurant & Grill, Everybody's Kitchen (EVK) to the University Village, our team ... meals to welcome every guest into our family. Each restaurant offers a unique communal dining experience appealing to...basis using opening and closing checklists and/or weekly side work . + Communicate changes from management to front line… more
    University of Southern California (10/10/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …shop, and in\-room dining\. In this role, you will oversee operations in restaurant outlets and banquet operations\. This position will oversee 10 managers and ... responsible for assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in the hotel's… more
    Hilton (10/18/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Santa Clara University. You will assist in the supervision, preparation , and production of various pastries and baked goods,...holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef… more
    Compass Group, North America (09/10/25)
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